Thursday, January 4, 2007

Cendol and Pasembor Taiping

Taiping......a very historical town in Perak and Malaysia.
Made famous for the discovery of tin( bijih timah) by Long Jaafar and later on by the rivalry of two Chinese gangs( of immigrants).
Also famous is the Taiping Lake Garden with its beautiful lakes and raintrees and its Zoo.
And the best part (for me that is) is the Cendol, Pasembor and bubur gandum by the mamaks.


Restoran Cendol Ansari

Sagat ais utk cendol

4 varieties of cendol available: Plain cendol, cendol pulut,cendol kacang merah and cendol pulut with kacang

Delicious cendol



Pasembor: cucur udang with timun, sengkuang and kuah kacang panas












Kandungan posting mungkin ada kena mengena atau tidak dengan makhluk yang hidup atau yang telah tiada.Kalau sapa-sapa terasa nak buat macamana kan. Sapa makan cabai melaka dia pedaih laa

1 comment:

bergen said...

I am printing the entry so I can it as a pictorial guide to head straight to this cendol and pasembor place.

More food entry, more food entry, sir. I am a big fan of yours.